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Food
Recipes, unusual food, different dishes, receipt books, styles of cooking, new ideas and lots of mouth watering plates. This section will continue to expand.
Gull Eggs
The black -headed gull lays a good number of eggs all of which are delicious hard-boiled.
They as many edible del... More
Condé Nast closes Gourmet magazine
October 5, 2009
Howard G Goldberg in New York for Decanter
The American wine-and-f... More
Betamax or VHS?
Now we know the answer but it took time and the better system lost out. Now we have MS Office or OpenOffice. ... More
The Spaghetti Tree
by Alasdair Scott Sutherland
Published by Primavera Books @£14.99
ISBN 978-0-9557892-0-5
When I pic... More
Everything but the Squeal
A year of pigging out in Northern Spain
by John Barlow
ISBN 978 1 84024 740 4
Published by S... More
Dashi and Umani
Dashi and Umani
The heart of Japanese
cuisine.
Forewor... More
SIMPLY GOOD TASTE by Peter Sidwell
SIMPLY GOOD TASTE by Peter
Sidwell
“ G... More
Food to try in Flanders
Food
to try in Flanders
For a
relatively small r... More
Heston Blumenthal More
Ripailles by Stephane Reynau... More
Take a container of chicken or ducks liver of the type and size the supermarkets sell livers in
One medium on... More
The Man Who Ate the World
By Jay Rayner
Published by Headline. More
KEN HOM AWARDED AN HONORARY DOCTORATE
The well know worldwide chef Ken Hom, widely regarded as on... More
Gastropub by Trish Hilferty
Gastropub Classics by Trish Hilferty
Published by Absolu... More
Rice, Spice And All Things Nice
Rice, Spice And All Things
Nice
By Reza Mahammad
&... More
The Great British Breakfast-
The Great British
Breakfast-
By Antony le Ray-Cook
R... More
2,500 Scottish Jobs Go In Salmon Farming 19 Jun 06
Figures released by the Scottish Executive on 15th June disclose that ... More
Badgers a Cull or a Massacre
Bovine TB can be managed by regular checks of livestock by the farmer; perhaps the poor farmer ... More
Le Noir de Bigorre
January 2006
Le Noir de Bigorre is an ancient breed of pig threatened by extinction.
This rare pig ... More
Come to Table
By Louise Luiggi
Sub titled -A Passion for French Eating and French Living.
ISBN 0-7499-5065-X Published by... More
The Taste of a place More
Parkers launch mouth-watering mail-order menu
In 1902 William Hogarth Parker opened his first restaurant in South Shields.... More
Off the menu: Sciurus carolinensis
The Daily Telegraph reported on 9th June 2005 that
A restaurant selling squirrel... More
COMING HOME BY JOHN BURTON RACE
Return of the Chef.
Published by Ebury Press More
Shrove Tuesday takes place this year on February 8th.
These are some alternatives alternative to my usual lemon and sugar pa... More
Alastair Bland
January 2005
Pitahayas - Jewels of the Baja Bush
For the better part of the year the Baja California penin... More
Shepherdess And Her Rare Breed Vikings Win Best Organic Lamb In Britain For Second Year Running At National Organic Food Awards
... More
Cooking for Bachelors.
Having enjoyed cooking for myself for many years I would like to pass on some quick meals, short cut... More
Rattlesnake Creek Vineyard
No I suppose you are expecting a wine review of the vineyard mention above.
Wrong I am afraid, ... More
Ready Cooked Meals
I have long been a fan of real cooking. Real food tastes. Pre prepared food is for the lazy person, some... More
The Cinnamon Club Cookbook by Iqbal Wahhab and Vivek Singh
Published by Absolute Press Price More
This is a true story. Please forward when you finish reading!
A little background: Neiman-Marcus, if you don't know alre... More
Foolproof Asian Cooking by Ken Hom
Published by BBC Worldwide Ltd. @ More
The New York Times food critic.
The New York Times food critic Arthur Lubow who would seem to be a publicity seeking fool i... More
A Journey Through My Deep by Antony le Ray-Cook More
Vintage 2003
France is enjoying a long hot summer. The vines look very healthy and vignerons are beginning to count in their ... More
A Journey Through My Deep by Antony le Ray-Cook More
23 January 2003
MANSION HOUSE HEAD CHEF RETIRES
AFTER 19 YEARS SERVICE
MANSION HOUSE Head Chef Michel Giquel retires... More
What More
Dining Out in 1890
More
THE DINNER PARTY INSPECTORS
TalkBack Productions are making a new series about dinner parties for Channel Four. It will be a ... More
Recipes from the Kitchen of PizzaExpress
ISBN 0-7522-6492-3
Published by Boxtree @ More
LEGISLATION & SAFETY
Kava kava importers face jail
The controversial herbal ingredient kava kava is once again in the news. Th... More
At long last French will have to change their food labels 1.8.02
Les Echos reports that from now on French food products ... More
Macbeth's Butchers
11 Tolbooth Street
Forres, IV36 2RH
Whilst a lot of the rest of the British Isles has been suffering... More
Ch More
WINNERS OF AWARDS FOR BEST BUTCHERS ANNOUNCED
BUTCHERS that specialise in selling meat from rare breed animals that have been... More
ClubChefDirect
CLUBCHEFDIRECT More
COOKS ON THE NET
Visit www.leiths.com for a quick and efficient guide to the many cookery courses, both professional and amat... More
ONE OF MY FAVOURITE DISHES.
From LANGAN'S BRASSERIE
Souffle aux Epinards
Sauce Anchois
(serves 6)
For the Souffle:
75... More
ClubChefDirect
CLUBCHEFDIRECT More
Whitbread, Cafe Rouge, and a Pasta Pelican!
Wine & Dine is delighted to hear that Whitbread is reported to be selling Cafe ... More
Soya Coffee - Can you believe it?
With everybody trying to get back to basics with proper food eaten during its correct seas... More
In the days of the Raj the pukka chaps used to drink Madeira with their curry. After eating they drank claret followed and this ... More
March More
Copyright 1999.
Whatever happened to so many of our English dishes, prevalent in the past, and
now forgotten in their true ... More
www.goutsdefrance.com
Gouts de France More
London:If Cheese be....The Food of Love
I've always been a cheese lover but I was surprised at how little I knew about the su... More
Some recipes created by
Darina Allen of Ballymaloe Cookery School.
They all use Dubliner Cheese.
DUBLINER CHEESE SCONES ... More
We rarely, if ever, ate seafood at my house. In fact, I wasn't told that tuna was a fish until I was about twelve or thirte... More
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